INGREDIENTS

• 3oz Philadelphia Cream Cheese
• 1/4 cup Heinz Ketchup
• 1/2 tsp dry mustard
• 3/4 cup sour cream
• Onion salt or minced onion

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Allow cream cheese to soften. Add cream cheese, ketchup, mustard and sour cream together in bowl. Add onion to taste. With a Ninja or other high powered blender/food processor, blend until dip has creamy consistency. Chill and serve.

Grandma recommends Lay's Classic potato chips.

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MOM'S ALTERNATIVE VERSION

Substitute onion with half a packet of Lipton Onion Soup mix. Add extra ketchup to taste.

Mom recommends Utz potato chips.

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FOR A LOWFAT VERSION

Try substituting sour cream with plain greek yogurt!